Pour 2 cups boiling water over 1 box raisins and 2 cups Kelloggs 100% All Bran, set aside and cool. Stir together:

1 c. white sugar
2 c. molasses
1 c. salad oil
4 eggs, well beaten
1 qt. buttermilk

Mix together:

3 c. more all bran
5 c. flour
5 tsp. soda
1 tsp. salt

Add to above combination. Lastly mix into all the above the cooled raisin and bran mixture. Pour into covered jars in refrigerator. Keeps perfectly for 2 months. When you want muffins, take out amount needed, replace remainder in refrigerator. Stir batter and fill muffin tins 3/4 full. Bake at 400 degrees exactly 20 minutes.