1 egg
1 c. milk
1/2 c. salad oil
2 c. flour
1/4 c. sugar
3 tsp. baking powder
1 tsp. salt
1 c. fresh blueberries
2 tbsp. lemon rind (orange rind may be substituted)

Heat oven 400 degrees. Grease bottoms of 12 muffin cups.

Beat egg; stir in milk and oil. Mix in remaining ingredients until flour is moistened. Batter should be lumpy.

Fill muffin cups 2/3 full. Sprinkle sugar on top of each muffin. Bake 25-30 minutes or until golden. Remove from pan immediately.