3 c. flour
1 1/2 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1 c. chopped nuts
3 eggs
2-3 c. bananas
2 tsp. vanilla
1 c. honey
1 c. oil
1 (15 oz.) can crushed pineapple, drained

Combine dry ingredients, stir in nuts. Combine wet ingredients and add to dry. Stir until moist. Spoon batter into 2 greased and floured 9"x5"x3" loaf pans. Bake at 325 degrees for 45 to 55 minutes.