3/4 c. butter
1 1/2 c. sugar
1 1/2 c. bananas (3)
2 eggs, beaten
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/2 c. buttermilk

Cream butter and sugar. Blend in bananas. Add well-beaten eggs and vanilla. Sift dry ingredients together and add alternating with buttermilk. Bake at 325 degrees for 1 hour and 10 minutes. Makes 2 loaves.