2 slightly beaten eggs
3 1/4 c. (30 oz. can) pumpkin pie mix
2 pkg. (16 oz. each) nut bread mix
1 c. chopped nuts
1 tsp. pumpkin spice or 1 1/2 tsp. grated orange rind

Combine eggs and pie mix in large bowl; mix well. Add bread mix and nuts. Add pumpkin pie spice or orange rind, if desired. Stir until well blended. Pour into two 8 1/2 x 4 1/2 x 3-inch loaf pans. Bake in 325 degree oven for 70 to 80 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pans; remove and cool completely before slicing. Makes 2 loaves.