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HONEY CORN BREAD
 

1 c. yellow cornmeal
1 c. flour
1/3 c. honey (1/2 if you like sweeter)
4 tsp. baking powder
1/2 tsp. salt
1 c. milk
1/4 c. shortening
1 egg

Heat oven to 425 degrees. Grease square pan, 8"x8"x2" or 9"x9"x2". Blend all ingredients. Beat vigorously for 2 minutes. Pour into pan. Bake 20 to 25 minutes or until golden brown. Makes 9 to 12 servings.

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