1 pkg. yeast
1/4 c. warm water
1 c. salad oil
2 c. buttermilk
5 c. self rising flour
2 tsp. sugar
1 tsp. soda

Dissolve yeast in warm water. Add oil and buttermilk. Sift together flour, sugar and soda. Add liquid. Put in covered bowl. Pinch off small balls as needed. Bake at 400 degrees. Will keep up to 3 weeks refrigerate.