2 c. self-rising cornmeal (white)
Hot bacon grease
Buttermilk
12 cup muffin tin

Measure cornmeal into bowl. Add 1 teaspoon bacon grease to each muffin cup and place in 425 degree oven to heat. Add buttermilk to meal to make medium batter (not too stiff). Pour hot grease carefully into batter and mix well. Pour batter into hot muffin tins and bake 20 to 25 minutes at 425 to 450 degrees until brown on bottoms. Place upside down on plate for crisp bottoms.