2 c. self-rising flour
1/2 c. plus 1 tbsp. milk
1/4 c. cooking oil

Measure flour into mixing bowl. Combine milk and oil; add to flour all at once. Stir until dough clings together. Knead lightly on floured surface 12 times. Roll out to desired thickness. Cut and place on ungreased cookie sheet. Bake at 475 degrees for 8 to 10 minutes.