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BROCCOLI CORN BREAD

1 (10 oz.) pkg. frozen broccoli, chopped
1 lg. onion, chopped
1 (6 oz.) cottage cheese
1 stick butter, melted
4 eggs, beaten
1 tsp. salt
1 (8 1/2 oz.) Jiffy corn muffin bread mix

Thaw and drain broccoli. Mix all ingredients, except Jiffy corn bread mix. Add last. Pour into greased pan, 8 x 13 inches. Bake 30 minutes at 400 degrees.

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