1 (11 oz.) can soft bread sticks
2 tbsp. olive or vegetable oil
1 tbsp. Parmesan cheese, grated
1 tsp. rosemary, crushed
1 tsp. basil leaves
1 tsp. onion, minced

Heat oven to 375 degrees. Lightly grease cookie sheets. Remove dough from can. DO NOT UNROLL BREAD STICKS. Place coils on greased cookie sheets. Press each coil into 5-inch circle. Drizzle with oil. In small bowl, combine remaining ingredients; sprinkle over dough. Bake for 8 to 15 minutes, or until golden brown. Serves 8.