1/4 lb. Velveeta cheese, shredded
3 hard boiled eggs, chopped
1 c. mayonnaise
1 can tuna
2 tbsp. green pepper, chopped
2 tbsp. onion, chopped
2 tbsp. green or black olives, chopped
2 tbsp. sweet relish or sweet pickles, chopped
6 to 8 English muffins

Split English muffins in half. Mix tuna, eggs, and vegetables together. Add pickles and mayonnaise. Blend all together. Spread tuna mixture on each muffin half. Place on a cookie sheet. Cover each half with cheese. Bake at 325 degrees until cheese melts. Do not let it brown.