1 pkg. dry yeast, dissolved in 1 1/2 c. lukewarm water
5 tsp. sugar
5 tsp. Wesson oil
1 tsp. salt
4 c. flour

Mix together in large bowl. Let rise 1 1/2 to 2 hours in warm place. Work down and form rolls. Let rise for 1 1/2 to 2 hours. Bake at 450 degrees.