I doubled the recipe and substituted the Wesson oil with Butter along with adding half of 1/4 cup of Vanilla Flavoring. I also added raisins and peanuts and the bread came out Super Moist and Delicious!!

Oh one more thing, I cooked the bread @ 250 degrees F. and let it bake for 2 hours. Due to the 100 degree heat here, it was better to cook on a lower heat and let it bake longer.