2 loaves Rich's frozen bread dough
1/4 lb. butter
1 pkg. vanilla pudding, not instant
1 c. brown sugar
1 tsp. cinnamon
1 tbsp. milk

Thaw loaves in refrigerator; cut in 20 pieces. Spread nuts on bottom of 9 x 13 pan. Mix remaining ingredients. Pour mixture over buns. Refrigerate overnight. Bake at 350 degrees for 30 minutes. Serves 20.