3/4 c. yellow cornbread
1 c. all-purpose flour
1/4 c. sugar
2 tsp. baking powder
3/4 tsp. baking soda
1 egg, beaten
1/4 c. milk
1 c. sour cream
2 tbsp. butter, melted

Sift dry ingredients. Add remaining ingredients; mix only until blended. Pour into prepared pan and bake in preheated 425 degree oven for 20 minutes.