1/2 c. butter
1 c. sugar
8 slices bread
4 eggs
1 lg. can crushed pineapples

Melt butter, mix in sugar, eggs, and pineapples (including juice) in a large bowl. Break up bread into small pieces and place in butter, sugar, eggs, and pineapples mixture. (Make sure you mix bread pieces in thoroughly.)

Place in souffle pan and bake at 350 degrees for 1 hour (top will brown nicely).

Great with baked ham, turkey, and roast pork.