1/3 c. shortening
1/2 c. honey
1 tsp. vanilla
2 eggs
1 1/4 c. whole wheat flour
1/2 c. rolled oats
1 tsp. baking powder
1/2 tsp. salt, (optional)
1 tsp. n nutmeg
1 c. mashed bananas (about 2 medium)
1/2 c. chopped walnuts

In mixing bowl, cream shortening and honey until fluffy. Add vanilla and eggs, one at a time, beating well after each addition. Combine whole wheat flour with dry ingredients. Add alternately with bananas, blending well. Stir walnuts. Spoon into greased 9 x 5 x 3 inch loaf pan. Bake 325 degrees 50 to 55 minutes or until loaf tests done in center. Cool completely before slicing.