1/2 c. butter
1 c. sugar
2 eggs
3 over ripe bananas, mashed
2 c. flour
1 tsp. soda
3 tbsp. sour cream
1 c. chopped nuts

Cream butter and sugar, add eggs, then mashed bananas and sour cream. Sift flour and soda, add to batter with nuts. Bake 1 hour at 325 degrees. Yields 3 small loaves (3 x 5 inches) or 1 loaf (5 x 9 inches).