3 eggs, beaten
2 c. zucchini, grated
1 c. salad oil
3 tsp. vanilla
3 c. flour
1 3/4 c. sugar
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1/2 c. nuts, chopped (optional)
Choose one of the following and also add to recipe: 1 tsp. orange extract or 2 tbsp. grated orange rind or 3 tbsp. Tang

(I usually use the orange extract and it turns out great.)

For bread bake 50 to 60 minutes at 350 degrees in 2 greased and floured loaf pans. For cupcakes, bake at 350 degrees for 20 to 30 minutes in muffin pan with paper liners. Put all ingredients in large bowl and mix well. Pour into pans. Kids can help by mixing ingredients and scooping into muffin pans.