2 1/2 c. flour
2 1/2 tsp. baking powder
1 c. sugar
1/4 tsp. salt
1 c. buttermilk
2 eggs, beaten
1/4 lb. butter, melted
1 1/2 c. blueberries, drained

Sift dry ingredients together in large bowl. Make a well, add buttermilk, eggs and butter. Mix well. Fold in blueberries. Fill well-greased muffin tins 1/2 full and bake at 400 degrees for 20 minutes.