1 stick pie crust mix
1/2 c. shredded sharp natural Cheddar cheese
1/8 tsp. dry mustard
1 tsp. paprika

Prepare pie crust mix according to package directions. Add cheese, mustard and paprika until mixture forms a ball. Roll dough on lightly floured surface to 12 x 8 inch rectangle. With pastry wheel or knife, cut into 4 x 1/2 inch rectangles. Place on ungreased baking sheet. Bake in hot oven (425 degree) for 10 to 12 minutes or until golden brown. Makes 4 dozen sticks.