1 lb. Italian style fresh sausage
1 loaf (1 lb.) French or Italian bread, unsliced
1 c. Italian tomato sauce
1/2 lb. mozzarella cheese, shredded

Crumble sausage into frying pan. Cook over medium heat, stirring, until sausage is no longer pink. Drain. Split the brad horizontally, lengthwise but do not cut it all the way through, just so that it hinges open. Spoon pizza sauce over the cut surface of the bread. Top with the cooked sausage sprinkle the cheese evenly over it.

Close the bread sandwich style. Wrap in foil. Bake at 350 degrees until heated through and cheese is melted, 15-20 minutes, in either the oven of the side of the charcoal grill as cook other things. To serve, unwrap and cut into thick slices.