1 stick Cracker Barrel cheese
3 oz. cream cheese
1/8 tsp. garlic powder
Chili powder

Have cheese at room temperature. Break into small pieces in a bowl and slowly blend first 3 ingredients in an electric mixer until smooth. Divide mixture in half and form into 2 balls. Roll each ball into the shape of a log about 1 inch in diameter and 6 inches long.

Roll each log in chili powder on wax paper. Wrap each in foil and refrigerate for 3 or 4 days. Slice thin and serve with Wheat Thins.