Boxty Bread is more like Yorkshire pudding than bread. It is served with roast beef or other roast. It is cooked in a skillet and served with gravy. 3/4 tsp. salt 1 c. milk 2 sm. potatoes, cooked & mashed 4 tsp. baking powder 3 eggs, beaten 1/3 c. corn oil 1 med. potato, raw & grated

Sift flour, baking powder and salt. Set aside. Mix eggs, milk and 1/4 cup oil together. Heat 1 tablespoon oil in 9" black iron skillet in 425 degree oven.

Meanwhile, with a spoon, blend mashed potatoes and grated raw potato thoroughly. Mix in sifted dry ingredients until mixture forms fine crumbs. Stir in liquid mixture to form a smooth batter. Pour into preheated skillet and bake at 425 degrees approximately 40 minutes or until well browned on top and crisp around the sides. Cut into wedges and serve hot with gravy. Makes 6 to 8 servings.

(Can be baked in a round glass dish, preheated with 1 tablespoon oil. Bake for 35 minutes at 400 degrees.)