This type of bread is usually served by Paraquayans as a meat accompaniment. Sopa, which means soup, has a texture similar to spoon bread.

1/2 c. white flour
2 1/4 c. fine cornmeal
1 tbsp. sugar
1 1/2 tsp. salt
1 1/2 tsp. baking powder
2 1/2 c. grated cheese
1/4 c. oil
2 med. onions, chopped
2 eggs
1 1/2 c. milk

Heat oven to 375 degrees. Combine in a large mixing bowl the white flour, cornmeal, sugar, salt, baking powder and cheese. Set aside. Saute the onions in the oil until transparent.

In a small bowl, beat together the 2 eggs and milk. Add onions with oil and egg-milk mixture to dry ingredients. Stir just until blended. Pour into greased 9x12 inch pan and bake 30 minutes.