3 cans (10 in each) biscuits
1/2 stick butter
1/2 c. brown sugar
1 tbsp. cinnamon

Cut biscuits into 1/4 pieces, roll into sugar and cinnamon and drop into greased bundt cake pan. Bake at 400 degrees for 5 minutes then pour over melted butter. Bake again for 30 minutes. Cool and turn upside down.