4 cans biscuits, quartered
1 c. sugar
1 tsp. cinnamon
3 tbsp. dry instant butterscotch pudding

SAUCE:

1 stick butter
1 tsp. cinnamon
1 c. sugar
2 tbsp. water

Mix sugar, cinnamon and pudding together. Roll biscuit pieces in mixture. Place pieces in well greased bundt pan. Bring sauce ingredients to a boil. Pour over biscuits and bake at 350 degrees for 35 to 40 minutes. Invert pan on plate immediately from oven. Best when warm.