1 egg
1 1/2 c. milk
2 c. Aunt Jemima self-rising white corn meal mix
Cooking oil

Stir together egg, milk and cornbread mix. Pour cooking oil in skillet to fill or cover bottom of skillet about 1 cup. Heat skillet on top of cooking stove. Spoon cornbread mix in skillet. Cook on top of skillet until brown; turn over and brown on other side using spatula, cooking 4 at a time. Makes about 8-10.