2 cups King Arthur White Whole Wheat flour
1 cup all purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
2 tablespoons sugar
2 tablespoons butter
1 egg
1 1/3 cups buttermilk
1/2 cup chopped pecans

Combine the dry ingredients. Stir in the remaining ingredients, mixing well.

Place in a well buttered loaf pan and bake at 350°F for 35 minutes or until done.

Submitted by: CM