1/4 cup Crisco
1/4 cup self-rising flour
2 1/4 cup yellow self-rising flour
3 eggs beaten
1 1/2 cup whole milk
1 small onion, chopped
2 cloves garlic, pressed
2 poblano chilies chopped
salt and pepper, to taste

Preheat oven to 425°F.

Put the Crisco into a large cast iron skillet, place it into the oven to melt. In the meantime, mix all the other ingredients in a bowl. Remove skillet from oven and pour melted Crisco into mixture. Stir in Crisco and pour the mix into the skillet.

Bake for 30-45 minutes until brown. Remove, cut, and serve.

Cooks Note: Butter or other shortening may be substituted for the Crisco in this recipe. Submitted by: Megan Stone