6 garlic cloves
1/2 cup cream cheese cheese spread
1/4 cup mozzarella
1 tsp Herbs de Provence
1/2 tsp paprika powder
1/2 tsp freshly ground black pepper
a pinch of nutmeg
1 small loaf French bread
butter

Slice the loaf into roughly 1 inch slices. Spread with butter and keep aside.

Mince the garlic and sauté in a small amount of butter along with the herbs until aromatic.

Combine the cream cheese with remaining condiments, garlic and herbs.

Spread the mixture thickly on the buttered slices and top with a sprinkle of mozzarella.

Grill at 475°F (250°C) until the cheese melts and begins to brown.

Note: Adjust all ingredients to taste.

Submitted by: Divya Krishna Mohan