8 branches broccoli, cooked
8 lg. slices cooked breast of chicken
2 c. sauce mornay
1/4 tsp. paprika
1 c. shredded cheddar cheese

Arrange broccoli in bottom of greased casserole. Cover with slices of chicken and cover both completely with sauce mornay. Sprinkle with cheese and paprika. Bake at 350 degrees until bubbly and lightly browned.

Sauce Mornay:
1 c. thick cream sauce or 1 can cream mushroom soup
1 c. heavy cream
1 c. shredded American cheese
1/8 tsp. cayenne pepper
Salt and pepper

Combine cream sauce and cream in small saucepan. Mix well. Bring to gentle boil. Add cheese and cayenne pepper. Allow to simmer until cheese is melted and sauce has a smooth appearance. Add salt and pepper to taste.