1 1/2 lbs. chicken, cooked
1 lb. linguini, cooked and drained
2 (8 oz.) jars artichoke hearts, do not drain
1/2 lb. fresh mushrooms, sliced
1 green bell pepper, sliced
1 (2 oz.) jar green olives, sliced
1 can ripe olives, sliced
1 can garbanzo beans, drained
1 pkg. frozen peas, defrosted
1/3 c. slivered almonds or pine nuts
1 (8 oz.) shredded Mozzarella cheese

DRESSING:

2/3 c. salad oil
2/3 c. white wine vinegar
1/4 c. parsley, fresh (minced)
2 tsp. Dijon mustard
1/2 tsp. curry powder
Salt, pepper and garlic

Combine above ingredients with artichoke marinade. Pour over and mix with other ingredients except shrimp and mushrooms. Refrigerate overnight.