5-6 lg. soft burrito shells
1 baked, deboned chicken
1 lb. fried & crumbled bacon
1 sm. guacamole
1 sm. sour cream
Hot sauce
Grated cheese

On burrito shell, spread a layer of guacamole, then sour cream. Next place diced chicken and crumbled bacon. Pour hot sauce over layers and roll shell. Place on baking sheet. Cover tops with cheese. Bake until cheese melts. Serve hot.