1 pkg. frozen pea pods
1 lb. chicken breasts, boneless and skinless
3 green onion
4 oz. fresh mushrooms, sliced
2 tbsp. peanut oil
1/4 c. peanut oil

SAUCE:

1/4 c. soy sauce
2 tbsp. sherry
2 tbsp. orange marmalade
2 tsp. cornstarch
1/2 tsp. ginger
1/8 tsp. cayenne pepper

Dice chicken and put in sauce mixture. Stir fry onions and mushrooms in 2 tablespoons oil. Remove from pan. Add 1/4 cup oil. When hot, add chicken and liquid. Stir fry until chicken is cooked. About 1/2 way through, add onion and mushroom mixture and pea pods. Serve over cooked rice.