1 whole chicken - 3 1/2 to 4 lbs.
Salt Free Mrs. Dash - herbs
Onion powder
Poultry seasoning
Season salt, optional
4 tbsp. Kraft BBQ sauce
2 tbsp. Worcestershire
2 tbsp. soy sauce

(Substitute oyster sauce for Worcestershire.)

Wash and dry chicken. Liberally sprinkle all spices inside and outside of chicken. Bake in oven 325 degrees for 1 hour 45 minutes or on gas BBQ on indirect heat for 2 hours medium heat. (For outdoor grill place 44 hot charcoals in circle around tub. Place foil pan in center of circle to catch drippings.) Replace grate, place chicken over pan.) Cook 1 1/2 - 2 hours covered. Baste with mixture of BBQ sauces.