1 lg. Reynolds oven cooking bag
2 tbsp. flour
1 pkg. chicken gravy mix
1/4 tsp. garlic
1 1/2 c. water
2 med. carrots, sliced
2 stalks celery, sliced
6-8 chicken drumsticks
Seasoned salt & pepper
1 can (10 oz.) refrigerated biscuits

Preheat oven to 350 degrees. Shake flour in cooking bag. Place in a 9 x 13 x 2 inch baking dish. Add gravy mix to garlic powder and water. Squeeze bag to blend ingredients. Place vegetables in bag in a even layer. Sprinkle chicken with seasonings. Place on top of vegetables. Arrange biscuits around chicken. Close bag with tie. Bake until tender. Makes 3-4 servings. Cooking time 50-55 minutes.