5 to 6 chicken breasts or thighs, skin removed
1 pkg. Mozzarella or Swiss cheese or combination (double if you like it cheesy)
1 can cream of chicken soup
1 can water
2 c. or more of bread stuffing cubes, seasoned flavor
1/2 c. butter, melted

Place chicken in pan. Cover with cheese slices. Mix soup and water and pour over chicken. Sprinkle stuffing cubes over all. Pour melted butter over evenly. Bake at 350 degrees for 1 1/2 to 2 hours covered. At last half hour uncover to crisp up cubes.