4 chicken breasts, cooked in saucepan until tender
2 (10 oz.) pkg. broccoli spears
1 c. mayonnaise
1 can Cheddar cheese soup
1 can mushroom soup
1 tbsp. butter
1/2 tsp. curry
Parmesan cheese
1/2 c. soft bread crumbs

Bone and tear chicken into strips. Cook broccoli in salt water. Drain and arrange in greased baking dish. Place chicken on top. Combine soups, mayonnaise, curry and pour over all. Dot with butter. Sprinkle bread crumbs and cheese on top. Bake at 350 degrees for 30 minutes. Serves 4.