4 chicken cutlets, sliced thin
1 c. Italian bread crumbs (preferably Progresso)
1 egg, mashed
Frying pan
1 tbsp. olive oil
Powdered garlic
Oregano flakes

Put olive oil in pan and heat. Dip chicken cutlets in egg and then into bread crumbs, lightly fry on medium heat until golden brown. Put Classico tomato sauce on chicken cuts in 3x8 inch pan. First, put chicken cutlets on paper towels and drain oil, pat off. Place thin slices of Mozzarella cheese on top of chicken. Sprinkle garlic powder and oregano on top. Heat at 350 degrees for 1/2 hour or until cheese is melted.