3 lb. chicken wings
1/2 c. vinegar
1 c. brown sugar, packed
1 c. catsup
2 tbsp. flour
2 tsp. celery salt
1 tsp. ground cloves
1 tsp. dry mustard
2 cloves garlic or more to taste

Place wings in a single layer in a greased baking pan. Combine vinegar, sugar, catsup, flour, celery salt, cloves, and mustard in a saucepan. Bring to a boil; simmer until smooth. Pour over chicken wings. Marinate overnight. Bake at 350 degrees for 2 hours, covered for first hour.