1 chicken cooked and deboned
1 can cream of mushroom soup
1 can cream of chicken soup
1 stick butter, melted
1 1/2 c. chicken broth
1 lg. can evaporated milk
1 pkg. Pepperidge Farm Stuffing Mix

Combine 2 cans soup with evaporated milk. Place chicken, shredded, in 13 x 9 pan and pour in soup mixture adding (optional) : carrots, peas, (1 can of each) and 2 cups of parboiled, cubed potatoes. Sprinkle with one package stuffing mix. Over top pour chicken broth. Drizzle with melted butter. Bake at 300 degrees for 30 minutes. Serves 6-8.