1 c. flour
1 tbsp. cornstarch
Salt to taste
2 tbsp. rice flour
1 1/2 tsp. baking powder
2 egg whites, unbeaten
Chicken wings & drumsticks

Mix dry ingredients, set aside. Cut little end off wings. Use large end only. Using knife, cut around little end and push meat up 3/4 of the way. Pour egg whites over wings. Roll drums stick in flour mixture and deep fry.