3 lbs. chicken, drumsticks, thighs or breasts
Salt & pepper to taste
1 tsp. Dijon mustard
1/2 tsp. paprika
4 tbsp. butter
1 tsp. red wine vinegar
3/4 c. bread crumbs

Salt and pepper chicken. Broil 6 to 8 inches from heat for 5 to 7 minutes a side, until browned. Remove from broiler and reduce oven to 350 degrees. In a small bowl, blend butter, mustard, vinegar, paprika and 1/2 teaspoon salt. Place chicken, skin side up in a large baking dish. Brush with seasoned butter. Sprinkle bread crumbs over chicken. Bake 15 to 20 minutes, until coating is browned, crisp and chicken is tender.