3/4 c. mayonnaise
3/4 c. golden raisins
1 tbsp. curry powder
2 tbsp. lemon juice
4 c. cooked chicken, cut into sm. pieces
1 c. cooked brown rice
1 green onion, sliced
1/4 c. roasted peanuts
1/2 c. shredded coconut (optional)

Combine mayonnaise, 2 tablespoons raisins, curry powder and lemon juice in food processor. Puree until smooth. Place chicken, rice, remaining raisins and green onion in large bowl. Toss with dressing. To serve: Arrange salad on platter and sprinkle with peanuts and coconut. Serves 6.