3 lbs. boneless turkey breast
1 c. dry sherry
2 tsp. rosemary
2 tsp. chicken bouillon

Cut turkey across the grain into 3/8" thick slices. In a large bowl combine sherry, bouillon, and rosemary. Stir in turkey. Cover and refrigerate overnight. Turn and stir occasionally. Grill on medium for 8 to 10 minutes.