Italian dressing
2 chicken pieces
1/4 tsp. salt
1 med. potato, pared
1 med. zucchini
2 tbsp. ketchup
1/2 tsp. oregano leaves
1 tbsp. butter

Heat oven to 400 degrees. Brush dressing on chicken. Sprinkle with salt. Cut zucchini into slices. Place on potato and salt. Place chicken pieces on zucchini; top with ketchup, oregano and butter. Wrap securely in foil and bake until tender (about 1 hour). Make 1 foil pack per person.