Chicken (quartered)
Tomato sauce
1 onion
Vegetable oil
Salt, pepper & garlic to taste
Mini Matzoh balls
Use favorite recipe or Matzoh ball mix

Prepare mini Matzoh balls and set aside. Slice an onion and place in bottom of pan in small amount of oil. Remove skin from chicken and braise for several minutes on each side. Drain off excess oil. Add tomato sauce, enough to cover chicken (allow for extra sauce since matzoh balls will absorb a sufficient amount). Add salt, pepper and garlic. Cook on low to medium heat for approximately 1 hour. Add matzoh balls into sauce and cook an additional 30 minutes.