1 pkg. Country Pride Boneless chicken tenders (or use thinly sliced boneless chicken breast that is skinned)
1 (11 oz.) can mandarin oranges
1 tbsp. oil
1 1/2 tsp. ground ginger
1/4 lb. snowpeas or 1 (6 oz.) frozen snow peas
1/4 bottle Stir-Fry Sauce
4 servings hot cooked rice

Put chicken tenders in half. Drain oranges reserving 1/2 cup syrup, set aside. Cook ginger in hot oil in skillet. Add chicken and stir-fry until chicken is opaque - about 3 minutes. Add snow peas, reserved syrup and stir- fry sauce. Heat to boiling, stirring. Reduce heat and cover - cook 2 minutes. Top with orange sections, heat. Serve over rice.

Makes 4 servings.